Resource Library

Video 1/5: Hear how the Strategy was collaboratively developed and adopted in 2013 and the important considerations made to ensure it was effective for all Iowans.
Video 2/5: Learn from the boots-on-the-ground individuals who make the survey process, research, and tracking dashboard come to life.
Video 3/5: Find out what new practices and ideas are being implemented to keep Iowa at the forefront of nutrient reduction management.
Video 4/5: Dive into what state partners are doing to continue promoting practices and teaching others about the efforts of NRS and how all Iowans have a role to play.
Video 5/5: All Iowans drink, recreate and rely on our water system in some way, shape or form. This is important work to keep Iowa environmentally and economically at the top of our game.
A new look at Iowa’s conservation journey.
In the interest of encouraging greater nutrient management and the use of soil testing the Iowa Nutrient Research & Education Council has created the Iowa Soil Laboratory Performance Program (ISLPP) to evaluate and document the performance of these tests by the labs.
Our new advisory board is an addition to the current board structure and allows industry organizations an opportunity to provide insight while receiving access to the latest research data demonstrating the progress of the Iowa Nutrient Reduction Strategy.
Iowa farmers join INREC and ISU, with support from Google.org, for Design Sprint to develop innovative farming tools.
The Iowa Nutrient Research & Education Council (INREC) announced a $250,000 grant from Google that will bolster INREC initiatives to improve water quality and support Iowa’s Nutrient Reduction Strategy.
The Agribusiness Association of Iowa is pleased to announce Ben Gleason has accepted the position of Executive Director of the Iowa Nutrient Research and Education Council (INREC).
A core mission of the Iowa Nutrient Research and Education Council is progress measurement. The Council provides resources for projects that provide an accurate accounting of the practices in place which reduce nutrient movement, as well as changes in practices over time.